Zero-Waste Radish Top Pesto Pasta: Savor the Green Goodness!
A delicious and sustainable pasta dish made with radish tops, perfect for reducing food waste while enjoying a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Blending and Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups radish tops, washed and chopped
- 1/2 cup nuts (pine nuts or walnuts)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup olive oil
- Salt and pepper to taste
- 8 oz pasta of choice
Instructions
- Cook the pasta according to package instructions until al dente.
- In a food processor, combine radish tops, nuts, Parmesan cheese, and garlic.
- Pulse until finely chopped, then slowly add olive oil while blending until smooth.
- Season with salt and pepper to taste.
- Drain the pasta and reserve some pasta water.
- Toss the pasta with the pesto, adding reserved pasta water as needed to reach desired consistency.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- Feel free to substitute any nuts or cheese based on dietary preferences.
- This recipe is a great way to use up radish tops that might otherwise go to waste.
- Store leftover pesto in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://bibodo.com/zero-waste-radish-top-pesto-pasta-recipe/