Amazing 15-Minute Zoodle Pesto Salad You’ll Crave
A fresh and healthy salad made with zucchini noodles and pesto. Quick to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, spiralized
- 1/2 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 2 tbsp pine nuts
- 1 garlic clove
- 3 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
Instructions
- Spiralize the zucchinis and set aside.
- In a food processor, blend basil, Parmesan, pine nuts, garlic, olive oil, and lemon juice until smooth.
- Toss the zucchini noodles with the pesto sauce.
- Add cherry tomatoes and mix well.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes.
Notes
- Use a mandoline for even zucchini noodles.
- Add grilled chicken for extra protein.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://bibodo.com/zoodle-pesto-salad-recipe/