Irresistible Zucchini Lasagna Rolls in 2 Steps
Delicious zucchini lasagna rolls filled with cheese and herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large zucchinis
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce
Instructions
- Slice zucchinis lengthwise into thin strips.
- Mix ricotta, mozzarella, Parmesan, egg, basil, oregano, garlic powder, salt, and pepper.
- Spread cheese mixture on each zucchini strip and roll up.
- Place rolls seam-side down in a baking dish.
- Pour marinara sauce over rolls.
- Bake at 375°F for 25 minutes.
Notes
- Use a mandoline for even zucchini slices.
- Pat zucchini dry before rolling.
- Add spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 2 rolls
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg