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35-Minute Low-Carb Chicken Soup Recipe You’ll Crave

Low-Carb Chicken Soup
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A simple and hearty low-carb chicken soup packed with protein and flavor.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 lb boneless chicken breast, cubed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 stalks celery, chopped
  • 2 medium carrots, sliced
  • 6 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 bay leaf

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken and cook until browned, about 5 minutes.
  3. Stir in onion, garlic, celery, and carrots. Cook for 3 minutes.
  4. Pour in chicken broth and add salt, pepper, thyme, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Remove bay leaf before serving.

Notes

  • Use homemade broth for better flavor.
  • Add spinach or kale for extra nutrients.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/low-carb-chicken-soup-recipe/