Peanut Butter Frozen Yogurt Bars
These creamy, protein-packed Peanut Butter Frozen Yogurt Bars are the perfect no-bake treat for warm days. With simple ingredients, natural sweetness, and customizable mix-ins, they make a refreshing snack or light dessert that everyone will love
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + 4–6 hours freeze time
- Yield: 9–12 bars
- Category: Dessert, Snack
- Method: No-Bake, Freezer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peanut Butter Frozen Yogurt Bars ($4.86 Total)
• 1 cup full-fat Greek yogurt ($1.00)
• ½ cup peanut butter (natural, creamy or chunky) ($1.20)
• ¼ cup honey or maple syrup ($0.50)
• 1 tsp vanilla extract ($0.13)
• ¼ cup mini chocolate chips (optional) ($0.75)
• ¼ cup chopped peanuts (optional) ($1.28)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Mix until smooth.
- Fold in chocolate chips and/or chopped peanuts if using.
- Line an 8×8-inch baking pan with parchment paper. Spread the mixture evenly into the pan.
- Cover and freeze for 4–6 hours until firm.
- Let sit at room temperature for 2–3 minutes before slicing into bars. Serve and enjoy!
Notes
- Use full-fat yogurt for best texture.
- Add swirls of extra peanut butter or a drizzle of chocolate before freezing for visual appeal.
- Store in a freezer-safe container for up to 2 weeks.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 2mg
Find it online: https://bibodo.com/peanut-butter-frozen-yogurt-bars/